The Roost Restaurant is open from Wednesdays to Saturdays.

 

Providing Al La Carte dining to residents and customers.

 

We are very pleased to have acquired Dennis Riisofte as our head chef, who joined us last year.

Dennis, who was awarded two rosettes prior to joining us, is renowned locally for his good food and creating cuisine works of art. Taking special pride in sourcing  locally grown produce, a culinary experience awaits you.

The menu changes from week to week, offering a wide variety of choice including seafood , influenced by  Chefs origin Denmark.

A suggested wine choice if also available.